Old Homestead Steakhouse
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The Old Homestead Steakhouse is a
steakhouse A steakhouse, steak house, or chophouse refers to a restaurant that specializes in steaks and chops, found mainly in North America. Modern steakhouses may also carry other cuts of meat including poultry, roast prime rib, and veal, as well as f ...
established in 1868 whose flagship location is in
Manhattan Manhattan (), known regionally as the City, is the most densely populated and geographically smallest of the five boroughs of New York City. The borough is also coextensive with New York County, one of the original counties of the U.S. state ...
, New York City. The restaurant is the oldest continuously operating steakhouse in the
United States The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territorie ...
.


History

In 1868, a German family established the Old Homestead Steakhouse, then called Tidewater Trading Post, in Manhattan's
Meatpacking District The Meatpacking District is a neighborhood in the New York City borough of Manhattan that runs from West 14th Street south to Gansevoort Street, and from the Hudson River east to Hudson Street. The Meatpacking Business Improvement District along ...
on West 14th and 9th Avenue. In the 1940s long-time employee and former dishwasher, Harry Sherry, purchased the restaurant. Sherry later passed the legacy down to his family. The steakhouse is now owned and operated by his grandsons Greg and Marc Sherry. In the mid-20th century, a Texan who enjoyed the restaurant told Harry Sherry that he would send him a cow. Two weeks later a statue of a cow was delivered and has since become a signature symbol of the Old Homestead. In the 1990s, the restaurant was the first in the United States to introduce Wagyu beef from Japan. In order to be certified, Greg and Marc had to work with Japanese farmers to bring their facilities up to the health code standard in America. Two additional locations were opened with one in
Atlantic City Atlantic City, often known by its initials A.C., is a coastal resort city in Atlantic County, New Jersey, United States. The city is known for its casinos, Boardwalk (entertainment district), boardwalk, and beaches. In 2020 United States censu ...
at the
Borgata Borgata Hotel Casino & Spa is a hotel, casino, and spa in Atlantic City, New Jersey. It is owned by Vici Properties and operated by MGM Resorts International. The casino hotel features 2,798 rooms and is the largest hotel in New Jersey. Borga ...
and the other in
Las Vegas Las Vegas (; Spanish for "The Meadows"), often known simply as Vegas, is the 25th-most populous city in the United States, the most populous city in the state of Nevada, and the county seat of Clark County. The city anchors the Las Vegas ...
at
Caesars Palace Caesars Palace is a luxury hotel and casino in Paradise, Nevada, United States. The hotel is situated on the west side of the Las Vegas Strip between Bellagio and The Mirage. It is one of Las Vegas's largest and best known landmarks. Caesars P ...
. The Atlantic City location was named best restaurant in Atlantic City by
Zagat The ''Zagat Survey'', commonly referred to as Zagat (stylized in all caps; , ) and established by Tim and Nina Zagat in 1979, is an organization which collects and correlates the ratings of restaurants by diners. For their first guide, covering ...
's "2012 America's Top Restaurants". The Old Homestead is the oldest continuously operating steakhouse in the United States and is senior to Keens and
Peter Luger Steak House Peter Luger Steak House is a steakhouse located in the Williamsburg section of Brooklyn, New York City, with a second location in Great Neck, New York, on Long Island. It was named to the James Beard Foundation's list of "America's Classics" i ...
.


Ratings

In 1994,
Ruth Reichl Ruth Reichl (; born 1948), is an American chef, food writer and editor. In addition to two decades as a food critic, mainly spent at the ''Los Angeles Times'' and ''The New York Times'', Reichl has also written cookbooks, memoirs and a novel, and ...
of ''
The New York Times ''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid ...
'' stated that "for sheer quantity, nothing can beat the Homestead". Reichl described the porterhouse for two as "thicker than the Manhattan phone book and twice as heavy".


See also

*
List of restaurants in New York City This is a list of notable restaurants in New York City. A restaurant is a business which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with an open account. New York City is th ...
*
List of steakhouses The following are lists of notable steakhouses. Chain restaurant steakhouses North America * Black Angus * Bonanza Steakhouse * The Capital Grille * Charlie Brown's Steakhouse * Claim Jumper * Clyde's Prime Rib, Portland, Oregon * Del F ...


References


External links

* {{coord, 40.741256, -74.004863, type:landmark_globe:earth_region:US-NY, display=title Steakhouses in New York City Restaurants established in 1868 1868 establishments in New York (state) Restaurants in Manhattan